Mission Statement

The mission of Wilkinson Foodservice Design is to provide quality designs that are functional, efficient, and attractive for the foodservice industry. We believe that we must assist our clients in achieving an edge in the foodservice industry by providing professional consultancy, creative design and being independent of any supply interest.

Ray Wilkinson, Principal and founder of Wilkinson Foodservice Design entered the Foodservice Design world in 2000 after being in sales for many years. Prior to forming Wilkinson Foodservice Design, Ray worked as a designer with a consulting firm specializing in K-12. Then he had the wonderful opportunity to move to a large restaurant chain as Head Designer and Project Manager for many different concepts with completing over 50 projects. Then Ray saw the need for new ideals and concepts to be formed within the foodservice design industry so he formed Wilkinson Foodservice Design. Ray has earned an outstanding reputation for his personal care for his clients, large or small and to his detail to his designs. He has designed and contributed to numerous projects including high end restaurants, causal dinning, casinos, bars, country clubs, coffee shops, churches, hotels, fast food, buffets, and K-12.

Ray frequently participates in food equipment and educational seminars and trade shows. He stays current with industry publications and is in touch with the latest concepts and trends. In combination with a thorough understanding of the Architectural design process, Wilkinson Foodservice Design is qualified to perform for their clients in away that will service the client with first class service.

Ray is also a member of the Foodservice Consultants Society International. (FCSI)